Gourmet Pate - Maggie Beer

Pheasant Farm Pate is where it all began, back in 1979, as Maggie Beer’s first commercial product. Maggie’s original Pheasant Farm Pate was always made with chicken and pheasant livers, originally as a way of utilising what would otherwise be a waste product; the liver. When Maggie opened her Export Kitchen in 1996, she adjusted her pate recipe as only chicken livers could be used in the export accredited Australian pate. Since then, a range of delicious gourmet pate flavours have been added to the range of premium Maggie Beer pate including chicken and duck liver pate.

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Duck & Green Peppercorn Pate

$7.35

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Duck & Orange Pate

$7.35

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Peking Style Duck Pate

$7.35

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Pheasant Farm Pate

$7.35

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