Maggie Beer Best Dressed Gift Pack

Name: Best Dressed Gift Pack
SKU: GP-BD250ML3-OS
Price: 31.95 AUD
Availability: InStock

This gift pack is a collection of delicious dressings. Moroccan Spice, Honey & Dijon Vinaigrette is both sweet and tangy, celebrating the subtle flavours of Morocco.

Pear & Ginger Vinaigrette is an Asian-inspired vinaigrette fusing the sweet flavour of pear with soft hints of ginger.

Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.

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$31.95

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Why you should try our Best Dressed Gift Pack

You know what they say—first in, best dressed. Deck your next dish out in the ultimate goodness with this tantalising trio of dressings. It contains everything you need to make a salad lover’s day. They will receive the Moroccan Spice, Honey & Dijon Vinaigrette, the Pear & Ginger Vinaigrette, and the Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette.

Each of these delicious items has been created lovingly by the Maggie Beer team to provide the perfect expression of texture and flavour. But how can I serve these, you might be wondering? We were hoping you would ask.

The Moroccan Spice, Honey & Dijon Vinaigrette is perfect for dressing a couscous and roasted vegetable salad or pouring over a hot roasted chicken. The Pear & Ginger Vinaigrette is ideal for dressing an Asian noodle salad or for using as a dipping sauce for fresh sashimi. Last, but certainly not least, the Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette is simply dreamy drizzled over beetroot, goat’s curd and dill salad or a roasted lamb salad.

Use This Product In

Left Over Baked Salmon Salad

Make the most of left over baked salmon with this easy delicious summer salad recipe; Left Over Baked Salmon Salad.

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Oysters with Pear & Ginger Vinaigrette

Flavours from the sea with the sweetness of pear and the warmth of ginger, Oysters with Pear & Ginger Vinaigrette is a gorgeous summer entree recipe.

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Pan Fried Scallops and Peach Salad

Juicy and delicious, this warm Pan Fried Scallops and Peach Salad has all the flavours of summer in one simple dish.

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Grilled Cauliflower with Almonds, Kale and Currants

A perfect spring salad, Grilled Cauliflower with Almonds, Kale and Currants. Easy to make and delicious to eat.

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Grilled Green Bean, Witlof and Walnut Salad

A fresh homemade summer salad recipe; Grilled Green Bean, Witlof and Walnut Salad perfect to accompany a barbecue.

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Left Over Roast Chook, Avocado and Almond Salad

One of the joys of a roast chicken is the next day left overs. This easy salad recipe makes a delicious light lunch - Left Over Roast Chook, Avocado and Almond Salad

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Moroccan Barbecued Prawns

Fresh cooked prawn recipes for the BBQ are perfect for summer. Moroccan Barbecued Prawns are simple to make, and wonderful served as a canapé or with a salad.

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Moroccan Roast Chicken with Pumpkin and Almonds

Maggie's sweet and tangy Moroccan Spice Vinaigrette makes preparing this traditional style Moroccan Roast Chicken with Pumpkin and Almonds fast and easy. Serve with pomegranate arils for an extra burst of flavour.

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