Maggie Beer Christmas Pudding
With a liberal dose of port and an extravagant amount of plump sultanas, currants, raisins and prunes, combined with freshly ground spices, this pudding is so rich with fruit. This is perfect teamed with rich vanilla bean ice cream or Maggie’s Brandy Butter Sauce.
MICROWAVE: PIERCE A HOLE IN PLASTIC WRAP AND PLACE INTO MICROWAVE FOR 6 MINUTES ON DEFROST SETTING.
STEAMER: REMOVE PUDDING FROM THE BOX AND PLACE STEAMER ONTO 100% MOISTURE. LEAVE IN PLASTIC WRAP AND PLACE ON A TRAY IN STEAMER. STEAM FOR 30 MINUTES. REMOVE PUDDING FROM STEAMER AND SET ASIDE FOR 5 MINUTES BEFORE SERVING.
DRIED FRUIT (40%) (CURRANTS, SULTANAS, MIXED PEEL (ORANGE, LEMON, SUGAR, GLUCOSE, CITRIC ACID, PRESERVATIVES(223, 202)), PRUNES(PRESERVATIVE (202)), RAISINS, CANDIED MANDARIN), EGGS, FORTIFIED WINE(10%)(PRESERVATIVE (220)), MARMALADE (SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), UNSALTED BUTTER(PASTEURISED CREAM(FROM MILK), WATER), FLOUR (WHEATEN FLOUR, VITAMINS (THIAMINE, FOLIC ACID)), BREADCRUMBS(WATER, WHEATEN FLOUR, IODISED SALT, MALTED BARLEY FLOUR, YEAST, ASCORBIC ACID, ENZYMES, VITAMINS (THIAMINE, FOLIC ACID), SUGAR, ALMONDS, SPICES, BICARBONATE OF SODA, SUNFLOWER OIL, SALT.
CONTAINS GLUTEN (FROM WHEAT & BARLEY), EGG, MILK PRODUCTS, TREE NUTS & SULPHITES.
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