Maggie Beer Pear & Ginger Vinaigrette

This fresh-tasting vinaigrette fuses the sweet flavours of pear and honey with hints of ginger and Dijon mustard. How delightful!

The combination of fruitiness and the touch of distinct ginger makes it an excellent way to liven up a variety of dishes.

Use it to dress an Asian noodle salad, or as a dipping sauce for fresh sashimi.

Ingredients & Allergens

$10.95

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Try our Pear & Ginger Vinaigrette

This may just be the best summer vinaigrette. It will bring a divine flavour hit to so many dishes! With the sweetness of pear and honey with subtle warm notes of ginger and Dijon mustard, this fresh and vibrant vinaigrette will quickly become a favourite for summer entertaining.

Salads come to life when dressed with Maggie’s Pear & Ginger Vinaigrette, transforming them from the support act to the main event! Create a modern take on a classic Waldorf salad, using matchsticks of fresh pear, celery, and walnuts finished with chopped flat-leaf parsley and pear and ginger vinaigrette. A fresh herb salad will sing with flavour when combined with this dressing. Add it to some prepared Udon noodles to complete the meal.

Make the most of gorgeous, fresh, sustainably sourced seafood, from a dipping sauce for fresh sashimi of tuna or King George whiting, to a dressing for freshly shucked oysters, or a salad of rainbow trout and greens. It’s such a wonderfully versatile vinaigrette.

Use This Product In

Left Over Baked Salmon Salad

Make the most of left over baked salmon with this easy delicious summer salad recipe; Left Over Baked Salmon Salad.

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Oysters with Pear & Ginger Vinaigrette

Flavours from the sea with the sweetness of pear and the warmth of ginger, Oysters with Pear & Ginger Vinaigrette is a gorgeous summer entree recipe.

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Pan Fried Scallops and Peach Salad

Juicy and delicious, this warm Pan Fried Scallops and Peach Salad has all the flavours of summer in one simple dish.

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Sashimi of King George Whiting with Chervil and Lime

A light recipe of delicate sashimi and the fresh flavours of citrus and herbs, Sashimi of King George Whiting with Chervil and Lime.

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South Australian Tuna Sashimi with Lebanese Cucumber, Chervil and Lime

A spring entree as fresh as the season. South Australian Tuna Sashimi with Lebanese Cucumber, Chervil and Lime is the perfect way to start a memorable meal.

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Udon Noodle and Fresh Herb Salad

Traditional udon noodles, combined to make a fresh and enticing salad. Maggie's Udon Noodle and Fresh Herb Salad is dressed with a beautiful pear and ginger vinaigrette.

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