The Sparkling Collection

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The combination of these non-alcoholic sparkling wines is nothing short of dazzling. Both Sparkling Ruby Cabernet and Sparkling Chardonnay are food-friendly examples of what traditional winemaking can create when the alcohol is left aside.

Each drop is divine served chilled in a champagne flute or in a spritzer with mineral water and ice. Add a sprig of crushed mint at the last minute for the ultimate flavour.

Store in a cool, dry place away from direct sunlight. Consume within a week.