The Sparkling Collection
The combination of these non-alcoholic sparkling wines is nothing short of dazzling.
Both Sparkling Ruby Cabernet and Sparkling Chardonnay are food-friendly examples of what traditional winemaking can create when the alcohol is left aside.
Each is divine served chilled in a champagne flute, or in a spritzer with mineral water and ice.
Add a sprig of crushed mint at the last minute for the ultimate flavour.
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