The Sparkling Collection
The combination of these non-alcoholic sparkling wines is nothing short of dazzling.
Both Sparkling Ruby Cabernet and Sparkling Chardonnay are food-friendly examples of what traditional winemaking can create when the alcohol is left aside.
Each is divine served chilled in a champagne flute, or in a spritzer with mineral water and ice.
Add a sprig of crushed mint at the last minute for the ultimate flavour.
$24.95
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Download our bulk order formWhy you should try The Sparkling Collection
Twice as nice, and twice as worth celebrating too, is Maggie Beer’s Sparkling Collection gift pack. A gorgeous assortment of Maggie Beer’s sparkling non-alcoholic wines, Sparkling Ruby Cabernet and Sparkling Chardonnay, this is the perfect gift to bring to a housewarming or festive gathering.
Maggie’s Sparkling Ruby Cabernet is made with all the care of wine. It has a fruity nose of fresh strawberries, a crisp middle palate, and finishes with a lovely tang of Turkish delight. Maggie’s Sparkling Chardonnay is made from the juice of early harvest Chardonnay grapes, bringing a zest of freshness in flavour.
To serve these deliciously refreshing non-alcoholic wines they need to be super chilled. Maggie’s suggestion is to put the bottle in the freezer up to half an hour before serving. Maggie also likes to pour only half glasses to ensure the chill and complexity in flavour is maintained. Enjoy either of these beautiful sparkling non-alcoholic wines as a spritzer made in a tall glass with lots of ice, half-filled with sparkling, then topped up with soda water and finished with a sprig of fresh mint. It’s a truly special drink everyone can celebrate with.
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