Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter

Maggie’s Almond Pancake recipe transforms the humble pancake for a deliciously simple dessert. These wonderfully fluffy almond pancakes are a healthy dessert that’s easy to make in advance. The Whipped Apricot Jam Butter recipe is a luscious addition that adds a burst of flavour. The best way to serve pancakes is with mascarpone and jam for a favourite afternoon tea dessert or lazy Sunday brunch to share with friends. You can substitute with gluten-free self-raising flour if you prefer.

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