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Easter in the Barossa coincides with the most wonderful Autumn weather and some of my all-time favourite produce, making it the perfect time to share the table with family and friends. I know I’m not alone in my love of Hot Cross Buns and I can’t express the joy I get from baking my own – the smell that fills the kitchen brings back so many wonderful memories and firmly sets the scene for the festivities ahead. I truly hope your Easter is a celebration of all that you hold dear. Happy Easter everyone!