Maggie’s Pick

Maggie Beer Verjuice 750mls

Name: Verjuice 750mls
SKU: AD-V750ML-OS
Price: 14 AUD
Availability: InStock

Verjuice is made from the juice of unfermented grapes.

You can use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart, meaning it’s ideal for adding to your dishes whenever you want just the gentlest bite of flavour.

It adds a wonderful ‘brightness’ to food. This handy 750ml bottle is ideal for stocking up your pantry.

$14.00 ~~$16.95~~

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Why you should try Maggie's Verjuice - 750ml

Discover Maggie Beer’s famous Verjuice. Made from the juice of unripe grapes, Verjuice is a gentle acidulant that can be substituted wherever you might find lemon juice or vinegar too harsh in flavour. Maggie and Colin first produced Verjuice in the early 80s after Maggie kept reading about ‘verjus’ in French provincial cookbooks. At the time, there was an oversupply of rhine Reisling grapes in the Barossa, and making Verjuice was a way of utilising grapes these unwanted grapes. Verjuice has a subtle grape flavour that highlights the natural flavour of ingredients when used in cooking, and lends itself to almost any dish, sweet or savoury. Sprinkle it on roasted vegetables in the last five minutes of cooking, or use it to deglaze your pan when cooking to pick up all the flavour from the bottom of the pan. For the mushroom lovers, Verjuice will be your new best friend as it is the perfect partner for mushrooms! Use in place of white wine if you prefer not to cook with alcohol. Verjuice is perfect in a pumpkin risotto. Otherwise, simply enjoy it as a quenching refreshment, super chilled with plenty of ice.

Use This Product In

Carrots in Verjuice

Serving baby Carrots in Verjuice adds a sweet tartness that creates the perfect side dish for any main course.

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Artichokes and Mushrooms braised in Verjuice and Extra Virgin Olive Oil

For the perfect side dish for steak, try this recipe for Artichokes and Mushrooms braised in Verjuice and Extra Virgin Olive Oil.

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Chook and Avocado Sandwich with Verjuice Mayonnaise

For a sophisticated snack, Maggie's Chook and Avocado Sandwich with Verjuice Mayonnaise recipe is exquisite.

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Apple and Verjuice Tarte Tatin

This rich and buttery Apple and Verjuice Tarte Tatin recipe melts in the mouth for a perfect autumn dessert to serve with ice cream.

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Nectarine and Frangipane Flan with Verjuice Glaze

Celebrate summer stone fruit with this classic dessert with a Maggie twist, Nectarine and Frangipane Flan with Verjuice Glaze.

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Blue Swimmer Crab Cakes with Verjuice Mayonnaise

A decadent take on traditional fish cakes, this Blue Swimmer Crab Cakes with Verjuice Mayonnaise recipe is heavenly with a squeeze of lemon.

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Mushroom, Verjuice and Thyme Pie with Sour Cream Gruyere Pastry

Maggie's golden sour cream pastry recipe is taken to the next level. Mushroom, Verjuice and Thyme Pie with Sour Cream Gruyere Pastry is a wonderfully moreish and will satisfy the mushroom lover in your family.

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