BEEF STOCK (83%) (WATER, AUSTRALIAN BEEF, VEGETABLE FLAVOUR), ONION (7%), CARROT (5%), CELERY (4%), GINGER (0.1%), ROSEMARY (0.03%), STAR ANISE (0.03%), SALT (0.03%), CINNAMON (0.02%), CARDAMOM (0.01%), PEPPER (0.01%).
Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there’s no need to compromise the base of a delicious meal, so here is the stock you would have made yourself if only you did have more hours in the day! Made with a mix of beef bones, slowly roasted onions, garden vegetables and fresh herbs.
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Beef Stew with Olives and Orange
This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.View Full Recipe
Beef Shin with Pappardelle, Roasted Garlic and Parsley
Loaded with wholesome flavour, Maggie's Beef Shin with Pappardelle, Roasted Garlic and Parsley recipe is a family crowd-pleaser.View Full Recipe
Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives
Perfect for lunch, this Coorong Angus Beef Pie with Red Wine, Fennel & Green Olives recipe is food for the soul.View Full Recipe
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