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Extra Virgin Olive Oil 375mls
A good olive oil is often all that’s needed to turn an ordinary dish into an extraordinary one.
There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil.
Extra Virgin Olive Oil is at its peak the moment it is crushed.
Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.
$11.95
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Why you should try our Extra Virgin Olive Oil
From frying onions and garlic to the final flourish before serving a meal, Maggie Beer’s Extra Virgin Olive Oil is a beautiful way to start and finish many savoury dishes.
It’s one of Maggie’s must have ingredients. It works beautifully in many ways—with Verjuice or lemon juice, added to vinaigrettes, or in a homemade mayonnaise, just to name a few. You’ll find these dishes will come together far easier using Extra Virgin Olive Oil, although you’ll need half of the oil content to be more flavour neutral. Serve it as an accompaniment to crusty bread for the most delicious dipping starter. This simple yet classic dish is a delightful way to let the flavours of the Extra Virgin Olive Oil sing!
You can also use it to poach a fillet of sustainably sourced salmon. For a Mediterranean twist, drizzle it lavishly to finish a bowl of gorgeous gnocchi. This ingredient is ideal for seasoned home cooks and beginners alike. Its uses are many, and the ability it has to transform a meal cannot be underestimated. Happy cooking!
Use This Product In
Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil
It’s so simple to learn how to make savoury roasted almonds to enhance their natural flavour and add crunch. Maggie’s Toasted Almonds recipe is deliciously healthy and full of flavour. The addition of fennel creates a wonderfully aromatic snack that’s right at home on the table for Christmas lunch or to impress at any picnic.
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Avocado and Verjuice Jelly with Gravlax Ocean Trout
Maggie's healthy Avocado and Verjuice Jelly with Gravlax Ocean Trout recipe is perfect for a weekend brunch and tastes even better on toast.
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Baked Mushrooms with Walnut Butter
It is hard to just eat one when you try this aromatic Baked Mushrooms with Walnut Butter recipe as an appetiser or side dish.
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Beef Stew with Olives and Orange
This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.
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Beef Tagine with Spiced Pear Paste
Aromatic, spicy and sweet, try this Beef Tagine with Spiced Pear Paste recipe and take your beef stew to a whole new flavour level.
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Berkshire Pork Loin with Pickled Figs
Basted in sweet flavours, this beautiful Berkshire Pork Loin with Pickled Figs recipe goes well with caramelised witlof and potato salad.
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Black Sausage with Apples & Apple Cider
A chunky starter or spring lunch, Maggie's Black Sausage with Apples & Apple Cider recipe is packed with sweet, subtle tones.
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Blue Swimmer Crab Cakes with Verjuice Mayonnaise
A decadent take on traditional fish cakes, this Blue Swimmer Crab Cakes with Verjuice Mayonnaise recipe is heavenly with a squeeze of lemon.
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Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice
Simple to prepare, this Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice recipe is gorgeous with creamy potatoes or polenta.
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Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad
This Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad recipe is full of spicy flavours and crunchy textures.
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Delivery Information & Pricing
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