- 100% AUSTRALIAN EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil
A good olive oil is often all that’s needed to turn an ordinary dish into an extraordinary one.
There is a huge flavour difference between Extra Virgin Olive oil and bulk olive oil.
Extra Virgin Olive Oil is at its peak the moment it is crushed.
Only oil with less than 0.8% acid expressed as free oleic acid and free of flavour defects can be classified as Extra Virgin.
Use This Product In
Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil
It’s so simple to learn how to make savoury roasted almonds to enhance their natural flavour and add crunch. Maggie’s Toasted Almonds recipe is deliciously healthy and full of flavour. The addition of fennel creates a wonderfully aromatic snack that’s right at home on the table for Christmas lunch or to impress at any picnic.View Full Recipe
Avocado and Verjuice Jelly with Gravlax Ocean Trout
Maggie's healthy Avocado and Verjuice Jelly with Gravlax Ocean Trout recipe is perfect for a weekend brunch and tastes even better on toast.View Full Recipe
Baked Mushrooms with Walnut Butter
It is hard to just eat one when you try this aromatic Baked Mushrooms with Walnut Butter recipe as an appetiser or side dish.View Full Recipe
Beef Stew with Olives and Orange
This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.View Full Recipe
Beef Tagine with Spiced Pear Paste
Aromatic, spicy and sweet, try this Beef Tagine with Spiced Pear Paste recipe and take your beef stew to a whole new flavour level.View Full Recipe
Berkshire Pork Loin with Pickled Figs
Basted in sweet flavours, this beautiful Berkshire Pork Loin with Pickled Figs recipe goes well with caramelised witlof and potato salad.View Full Recipe
Black Sausage with Apples & Apple Cider
A chunky starter or spring lunch, Maggie's Black Sausage with Apples & Apple Cider recipe is packed with sweet, subtle tones.View Full Recipe
Blue Swimmer Crab Cakes with Verjuice Mayonnaise
A decadent take on traditional fish cakes, this Blue Swimmer Crab Cakes with Verjuice Mayonnaise recipe is heavenly with a squeeze of lemon.View Full Recipe
Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice
Simple to prepare, this Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice recipe is gorgeous with creamy potatoes or polenta.View Full Recipe
Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad
This Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad recipe is full of spicy flavours and crunchy textures.View Full Recipe
Join Maggie’s Free Food Club!
Members get free delivery on Pantry Items over $80
Regular emails featuring delicious recipe inspiration
& a monthly email from Maggie herself!Join Now
You May Also Like
FREE On All Hampers
FREE Pantry Food Club Members
$9.95 Pantry Non-Food Club Members
$22.95 Non Metro