- CONTAINS MILK PRODUCTS
- CONTAINS SULPHITES
- MAY BE PRESENT: TREE NUTS.
- THICKENED CREAM (CREAM, MINERAL SALTS (450,500)
- VEGETABLE GUM (400))
- UNSALTED BUTTER(3%) (PASTEURISED CREAM(FROM MILK)
- BRANDY (4.6%) (PRESERVATIVE (220))
- MURRAY RIVER GOURMET SALT FLAKES (0.4%)
- XANTHAN GUM
Brandy Butter Sauce
Rich with toffee flavours and a hint of sea salt, this brandy butter caramel is the perfect accompaniment to a Christmas pudding.
The smooth, buttery sweetness also makes a delicious addition to chocolate brownies or cake or swirled through the filling for an apple cheesecake before baking.
You could even try it warmed and spooned over Maggie’s Rich Vanilla Bean Ice Cream before topping with toasted walnuts for a gourmet version of an ice cream sundae.
Use This Product In
Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce
Maggie's Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce recipe is a decadent and fruity variation you will love.View Full Recipe
Join Maggie’s Free Food Club!
Members get free delivery on Pantry Items over $80
Regular emails featuring delicious recipe inspiration
& a monthly email from Maggie herself!Join Now
You May Also Like
FREE On All Hampers
FREE Pantry Food Club Members
$9.95 Pantry Non-Food Club Members
$19.95 Non Metro