- MAY BE PRESENT: TREE NUTS.
- FIGS (42%)
- LEMON JUICE
Burnt Fig Jam
This is a favourite from Maggie’s childhood. Her mother always burnt fig jam, not by design, but because she always seemed to be distracted at the crucial moment!
It was quite an exercise to replicate that very particular flavour in commercial quantities, but we’ve done it, and the result is the thickest, fruitiest jam you can buy.
We simply reduce the figs with no water at all, then add sugar and cook the lot until ‘burnt’ to perfection before sharpening the jam with a little lemon juice.
Use This Product In
Breakfast Bowl with Burnt Fig Jam
For granola bursting with goodness, try Maggie's Breakfast Bowl with Burnt Fig Jam recipe topped with Greek yoghurt and dried pears.View Full Recipe
Burnt Fig Jam and Almond Cake
Topped with a layer of creme fraiche, this Burnt Fig Jam and Almond Cake recipe will take pride of place on your table.View Full Recipe
Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce
Maggie's Burnt Fig Jam and Banana Spring Rolls with Brandy Butter Sauce recipe is a decadent and fruity variation you will love.View Full Recipe
Burnt Fig Jam, Honey & Almond Milk Puddings
A real dessert treat, Maggie’s Burnt Fig Jam, Honey & Almond Milk Puddings recipe can be made well in advance.View Full Recipe
Jam Drop Biscuits with Burnt Fig Jam
Maggie's traditional Jam Drop Biscuits with Burnt Fig Jam are a delicious lunchbox treat or make a wonderful partner to an afternoon cup of tea.View Full Recipe
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