- MAY BE PRESENT: TREE NUTS
- SEVILLE ORANGES (49%)
- VEGETABLE GUM (PECTIN)
This traditional preserve is made with ripe, seasonal fruit.
Spread it generously onto toast or use it as a glaze for cakes.
This marmalade is very much for aficionados in search of that traditional, zesty edge only Seville oranges can provide.
Delicious scones, crumpets and oatcakes all taste better piled high with this thick-cut marmalade.
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Served with mascarpone, Maggie's Blood Orange, Seville Marmalade and Almond Cake recipe is just as good with afternoon tea.View Full Recipe
Chestnut Puree Dessert
An exquisite sweet, this Chestnut Puree Dessert recipe with Chocolate Ganache is the ideal choice for entertaining.View Full Recipe
Marmalade and Macadamia Biscuits
For a rich and buttery biscuit recipe for a sweet afternoon tea treat, Maggie’s Marmalade and Macadamia Biscuits melt in the mouth.View Full Recipe
Peach and Almond Crumble
A classic family favourite, try this Peach and Almond Crumble recipe for a sweet and crunchy treat topped with thick cream.View Full Recipe
Poached Peaches with Marmalade Sabayon
Poached to perfection in Maggie's Verjuice, this Poached Peaches with Marmalade Sabayon recipe has a delightful tangy bite.View Full Recipe
Seville Marmalade Mousse with Dark Chocolate
Light and creamy, Maggie's indulgent Seville Marmalade Mousse with Dark Chocolate is an easy dessert that will impress your dinner guests.View Full Recipe
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