Allergens:
-
- CONTAINS MILK PRODUCTS
- SOY & SULPHITES
- MAY BE PRESENT: TREE NUTS.
Ingredients:
- CREAM (21%) (CREAM, MINERAL SALT (450,500)
- VEGETABLE GUM (400))
- MILK (19%)
- GLUCOSE
- SUGAR
- DARK CHOCOLATE (9%) (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, MILK SOLIDS, EMULSIFIER (SOY) FLAVOUR)
- UNSALTED BUTTER
- VINO COTTO (5%) (CONCENTRATED GRAPE JUICE, RED WINE VINEGAR (PRESERVATIVE (220))
- APERA (PRESERVATIVE (220))
- MURRAY RIVER SALT FLAKES
- XANTHAN GUM
- STAR ANISE (0.04%)
Dark Chocolate & Vino Cotto Caramel 250g
A sweet, highly aromatic, velvety caramel, rich with cocoa and anise, this delicious flavour combination is wonderful swirled through a pavlova before baking, or served simply with the freshest strawberries.
Any sweet tooth will fall head over heels for this concoction.
For something extra special, try layering a flourless chocolate and prune cake with the caramel when it’s still warm from the oven.
$10.50
Your Total
Try our Dark Chocolate & Vino Cotto Caramel
Are you looking for the ultimate indulgence? Maggie Beer’s Dark Chocolate and Vino Cotto Caramel will go down a treat. Made from smooth, sweet dark chocolate with a Vino Cotto twist, this delicious caramel is the missing ingredient that will make all your favourite desserts sing.
Vino Cotto is a Mediterranean-inspired delight made from the must of grapes. One of Maggie’s pantry essentials, it’s known for its ‘agrodolce’ flavour profile—meaning that it’s both sweet and sour. As Maggie’s philosophy is to minimise waste, the inspiration behind the Vino Cotto was a desire to make the most of her grape harvest, but she was convinced when she discovered it tastes absolutely incredible!
The combination can elevate a simple dish from good to great. It’s usually used in situations when you’d usually reach for balsamic vinegar, but here, it’s used to complete the sweetness of dark chocolate and the suave texture of caramel. This enticing caramel can be enjoyed in your favourite dessert or straight from the jar with a spoon.
Use This Product In
Banoffee Pie
An ever-popular English dessert, try this Banoffee Pie recipe when you want layers of rich chocolate, bananas, caramel, and cream.
View Full RecipeBrioche and Dark Chocolate and Vino Cotto Caramel Toastie
You will never think about toast in the same way again once you try this Brioche and Dark Chocolate and Vino Cotto Caramel Toastie recipe.
View Full RecipeChocolate, Brandy & Prune Cake
This indulgent Chocolate, Brandy & Prune cake recipe is a summer favourite served with creme fraiche or ice cream.
View Full RecipeDark Chocolate and Vino Cotto Caramel Brownie
Brownies are a real treat and this Dark Chocolate and Vino Cotto Caramel Brownie recipe will melt in your mouth.
View Full RecipeDark Chocolate and Vino Cotto Caramel Sundae
Maggie's Dark Chocolate and Vino Cotto Caramel Sundae recipe is a dream dessert served with rich vanilla bean ice cream.
View Full RecipeDark Chocolate & Vino Cotto Caramel Parfait with Hazelnuts
This Rich Dark Chocolate & Vino Cotto Caramel Parfait with Hazelnuts recipe is the perfect finishing touch to any meal.
View Full RecipeNo Bake Chocolate and Peanut Caramel Tart
A decadent tart recipe of dark chocolate, caramel and peanuts flavours, no baking required! Maggie's No Bake Chocolate and Peanut Caramel Tart is delicious easy dessert.
View Full RecipePeanut Butter and Dark Chocolate & Vino Cotto Caramel Muffins
For breakfast, brunch or afternoon tea, this Peanut Butter and Dark Chocolate & Vino Cotto Caramel Muffins recipe is a must to try.
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Delivery Information & Pricing
FREE On All Hampers
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1 - 3 business days
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2 - 4 business days
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NSW, VIC, QLD metro
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WA metro
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