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Maggie Beer Dark Chocolate & Vino Cotto Caramel

A sweet, highly aromatic, velvety caramel, rich with cocoa and anise, this delicious flavour combination is wonderful swirled through a pavlova before baking, or served simply with the freshest strawberries.

Any sweet tooth will fall head over heels for this concoction.

For something extra special, try layering a flourless chocolate and prune cake with the caramel when it’s still warm from the oven.

Ingredients and Allergens

$10.50

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Try our Dark Chocolate & Vino Cotto Caramel

Are you looking for the ultimate indulgence? Maggie Beer’s Dark Chocolate and Vino Cotto Caramel will go down a treat. Made from smooth, sweet dark chocolate with a Vino Cotto twist, this delicious caramel is the missing ingredient that will make all your favourite desserts sing.

Vino Cotto is a Mediterranean-inspired delight made from the must of grapes. One of Maggie’s pantry essentials, it’s known for its ‘agrodolce’ flavour profile—meaning that it’s both sweet and sour. As Maggie’s philosophy is to minimise waste, the inspiration behind the Vino Cotto was a desire to make the most of her grape harvest, but she was convinced when she discovered it tastes absolutely incredible!

The combination can elevate a simple dish from good to great. It’s usually used in situations when you’d usually reach for balsamic vinegar, but here, it’s used to complete the sweetness of dark chocolate and the suave texture of caramel. This enticing caramel can be enjoyed in your favourite dessert or straight from the jar with a spoon.

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