- CONTAINS SULPHITES
- MAY BE PRESENT GLUTEN AND TREE NUTS
- CONCENTRATED GRAPE JUICE (54%)
- FIGS (31%)
- RED WINE VINEGAR (PRESERVATIVE (220))
Fig Vino Cotto
Made from the must of grapes, this Vino Cotto is a sweet, highly aromatic, velvety syrup that’s thick with figs.
It’s a delightful way to add richness to your desserts, but can also be cleverly utilised for balance in a hearty savoury dish.
It feels right at home in sauces and vinaigrettes, or when baking or dessert making.
Use This Product In
A tweak on the traditional classic, Maggie's Banana Split recipe makes an elegant summer dessert to spoil yourself with.View Full Recipe
Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel
Basted with Fig Vino Cotto and served with Roasted Fennel, Maggie's Caramelised Pork Belly recipe will be a family favourite.View Full Recipe
Fig and Almond Tart
A fruity and sweet dessert, Fig and Almond Tart recipe is the ideal dinner party course topped with rich ice cream.View Full Recipe
Fig Vino Cotto Roast Duck in Lettuce Cups
An aromatic and simple dish, Maggie's Fig Vino Cotto Roast Duck in Lettuce Cups recipe is perfect at any time of the day.View Full Recipe
Vanilla Bean Panna Cotta with Fig Vino Cotto
Silky smooth Vanilla Bean Panna Cotta with Fig Vino Cotto, is a deliciously creamy dessert recipe that will wow your dinner guests.View Full Recipe
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