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Allergens:

    • CONTAINS SULPHITES
    • MAY BE PRESENT GLUTEN AND TREE NUTS

Ingredients:

  • CONCENTRATED GRAPE JUICE (54%)
  • FIGS (31%)
  • RED WINE VINEGAR (PRESERVATIVE (220))

Maggie Beer Fig Vino Cotto 250mls

Made from the must of grapes, this Vino Cotto is a sweet, highly aromatic, velvety syrup that’s thick with figs.

It’s a delightful way to add richness to your desserts, but can also be cleverly utilised for balance in a hearty savoury dish.

It feels right at home in sauces and vinaigrettes, or when baking or dessert making.

Ingredients & Allergens

$20.50


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Why you should try Maggie's Fig Vino Cotto

Highly aromatic, sweet and thick with figs, Maggie Beer’s Fig Vino Cotto is such a delicious way to add depth of flavour to so many wonderful recipes. With origins in Italy, and made from grape must, Vino Cotto literally means ‘cooked wine’. Maggie’s Fig Vino Cotto is a velvety syrup which uses the sweetness of Australian grown figs to balance the acidic notes of the grapes.

Use Fig Vino Cotto to bring both sweet and savoury dishes to life; drizzle it over a vanilla bean panna cotta, a pavlova, or in a fudgy dark chocolate brownie. A delight to glaze with, Fig Vino Cotto will complement a perfectly cooked duck breast or a slow cooked caramelised pork belly.

Add a splash of Fig Vino Cotto to lift a sauce for a grilled lamb chop or turn a marinade into a taste sensation. Fig Vino Cotto will add sublime flavour to a vinaigrette for a salad at a barbecue. This flavour driven condiment will quickly become a ‘must have’ on your pantry shelf.

Use This Product In

Banana Split

A tweak on the traditional classic, Maggie's Banana Split recipe makes an elegant summer dessert to spoil yourself with.

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Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel

Basted with Fig Vino Cotto and served with Roasted Fennel, Maggie's Caramelised Pork Belly recipe will be a family favourite.

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Fig and Almond Tart

A fruity and sweet dessert, Fig and Almond Tart recipe is the ideal dinner party course topped with rich ice cream.

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Fig Vino Cotto Roast Duck in Lettuce Cups

An aromatic and simple dish, Maggie's Fig Vino Cotto Roast Duck in Lettuce Cups recipe is perfect at any time of the day.

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Vanilla Bean Panna Cotta with Fig Vino Cotto

Silky smooth Vanilla Bean Panna Cotta with Fig Vino Cotto, is a deliciously creamy dessert recipe that will wow your dinner guests.

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Delivery Information & Pricing

Standard Delivery Australia-Wide

FREE Food Club Members (over $80)

Estimates

TAS, SA metro

 

3 - 6 business days

FREE Non-Food Club Members (over $100)

TAS, SA metro

3 - 6 business days

$9.95 Non-Food Club Members (under $80)

Perth, Darwin & regional areas

5 - 12 business days

$9.95 Non-Food Club Members (under $100)

TAS, SA metro

3 - 6 business days


Express Delivery Australia-Wide

$19.95 Per Hamper for Express Delivery

Estimates

 

$19.95 Express Delivery on All Pantry Items

Sydney metro

Same / next business day

Melb, Bris, Adel, Perth, ACT, Darwin

3 business days

Regional areas

3 business days