Maggie Beer Fig Vino Cotto

Why you should try Maggie's Fig Vino Cotto

Highly aromatic, sweet and thick with figs, Maggie Beer’s Fig Vino Cotto is such a delicious way to add depth of flavour to so many wonderful recipes. With origins in Italy, and made from grape must, Vino Cotto literally means ‘cooked wine’. Maggie’s Fig Vino Cotto is a velvety syrup which uses the sweetness of Australian grown figs to balance the acidic notes of the grapes.

Use Fig Vino Cotto to bring both sweet and savoury dishes to life; drizzle it over a vanilla bean panna cotta, a pavlova, or in a fudgy dark chocolate brownie. A delight to glaze with, Fig Vino Cotto will complement a perfectly cooked duck breast or a slow cooked caramelised pork belly.

Add a splash of Fig Vino Cotto to lift a sauce for a grilled lamb chop or turn a marinade into a taste sensation. Fig Vino Cotto will add sublime flavour to a vinaigrette for a salad at a barbecue. This flavour driven condiment will quickly become a ‘must have’ on your pantry shelf.