x

Allergens:

    • CONTAINS SULPHITES
    • MAY BE PRESENT GLUTEN AND TREE NUTS

Ingredients:

  • CONCENTRATED GRAPE JUICE (54%)
  • FIGS (31%)
  • RED WINE VINEGAR (PRESERVATIVE (220))

Maggie Beer Fig Vino Cotto

Made from the must of grapes, this Vino Cotto is a sweet, highly aromatic, velvety syrup that’s thick with figs.

It’s a delightful way to add richness to your desserts, but can also be cleverly utilised for balance in a hearty savoury dish.

It feels right at home in sauces and vinaigrettes, or when baking or dessert making.

Ingredients & Allergens

$20.50


quantity:

Join our Reward Program!

Get fractional shares in Maggie Beer Holdings with every purchase!

Join Now *T’s & C’s apply

Why you should try Maggie's Fig Vino Cotto

Highly aromatic, sweet and thick with figs, Maggie Beer’s Fig Vino Cotto is such a delicious way to add depth of flavour to so many wonderful recipes. With origins in Italy, and made from grape must, Vino Cotto literally means ‘cooked wine’. Maggie’s Fig Vino Cotto is a velvety syrup which uses the sweetness of Australian grown figs to balance the acidic notes of the grapes.

Use Fig Vino Cotto to bring both sweet and savoury dishes to life; drizzle it over a vanilla bean panna cotta, a pavlova, or in a fudgy dark chocolate brownie. A delight to glaze with, Fig Vino Cotto will complement a perfectly cooked duck breast or a slow cooked caramelised pork belly.

Add a splash of Fig Vino Cotto to lift a sauce for a grilled lamb chop or turn a marinade into a taste sensation. Fig Vino Cotto will add sublime flavour to a vinaigrette for a salad at a barbecue. This flavour driven condiment will quickly become a ‘must have’ on your pantry shelf.

Use This Product In

Banana Split

A tweak on the traditional classic, Maggie's Banana Split recipe makes an elegant summer dessert to spoil yourself with.

View Full Recipe

Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel

Basted with Fig Vino Cotto and served with Roasted Fennel, Maggie's Caramelised Pork Belly recipe will be a family favourite.

View Full Recipe

Fig and Almond Tart

A fruity and sweet dessert, Fig and Almond Tart recipe is the ideal dinner party course topped with rich ice cream.

View Full Recipe

Fig Vino Cotto Roast Duck in Lettuce Cups

An aromatic and simple dish, Maggie's Fig Vino Cotto Roast Duck in Lettuce Cups recipe is perfect at any time of the day.

View Full Recipe

Vanilla Bean Panna Cotta with Fig Vino Cotto

Silky smooth Vanilla Bean Panna Cotta with Fig Vino Cotto, is a deliciously creamy dessert recipe that will wow your dinner guests.

View Full Recipe
1 / 9

Join Maggie’s Free Food Club!

Members get free delivery on Pantry Items over $80

Regular emails featuring delicious recipe inspiration

& a monthly email from Maggie herself!

Join Now

 

You May Also Like

Delivery Information & Pricing

Standard Delivery Australia-Wide

FREE On All Hampers

Estimates

NSW, VIC, QLD metro areas

 

1 - 5 business days

FREE Pantry Food Club Members (over $80)

TAS, SA metro

3 - 6 business days

$9.95 Pantry Non-Food Club Members

Perth, Darwin & regional areas

5 - 12 business days


Express Delivery Australia-Wide $19.95

Estimates

Sydney metro

 

Same / next business day

Melb, Bris, Adel, Perth, ACT, Darwin

3 business days

Regional areas

3 business days