Maggie Beer Duck & Orange Pate

To highlight the citrus of the marmalade, wilt some radicchio in a pan with Extra Virgin Olive Oil and a squeeze of fresh orange juice, and serve with toasted rye slices alongside the pate.

DUCK LIVERS (15%), CHICKEN LIVERS, SALTED BUTTER (CREAM, WATER, SALT), FORTIFIED WINE (PRESERVATIVE (220)), ONION, THICKENED CREAM (CREAM, MILK SOLIDS, GELATINE), WATER, SEVILLE MARMALADE (5%) (SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), SUGAR, GELATINE (PRESERVATIVE (220)) SALT, GARLIC, PEPPER, SPICE, NATURAL COLOUR (150c), NATURAL ROSEMARY EXTRACT.