Absolute Essentials Gift Pack
No matter what time of year, Maggie’s pantry will always contain Extra Virgin Olive Oil, Verjuice and Red Wine Vinegar. They’re her absolute essentials!
This gift pack is perfect for someone who adores cooking, or who wants to start experimenting in the kitchen.
Embody Maggie’s philosophy and just start. It doesn’t matter if you make mistakes, so long as you’re cooking from the heart.
THIS PRODUCT INCLUDES…
$29.95


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Try our Absolute Essentials Gift Pack
We all have our essential tools of the trade. For Maggie, no pantry is complete without the fundamentals—Extra Virgin Olive Oil, Verjuice and Aged Red Wine Vinegar. Each item provides form and flavour to a wide variety of dishes, whether they’re classic comfort meals you know and love, or new culinary adventures you’re trying along the way. This beautiful gift pack contains everything you need to begin (or continue) cooking from the heart.
Our Extra Virgin Olive Oil is a cut above the rest. By investing in a high-quality Extra Virgin Olive Oil, it’s easier than ever to turn a so-so dish into something marvellous. Verjuice is a Maggie Beer signature. In fact, Maggie was the first person to ever produce Verjuice commercially. It’s made from the juice of unfermented grapes. Aged Red Wine Vinegar uses the best of both quality Australian wine and traditional European processing methods. It’s aged in old oak barrels for a developed and austere style, with the perfect balance of acidity.
Use This Product In
Baked Stuffed Quail with Vino Cotto and Rocket
If you need a lunch dish for entertaining, try Maggie's light and elegant Baked Stuffed Quail with Vino Cotto and Rocket recipe.
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Beetroot, Pear and Celery Heart Salad
The perfect balance of sweet and fruity, Maggie's Beetroot, Pear and Celery Heart Salad recipe is super healthy and tastes delicious.
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Chook and Mushroom Pie with Salad Greens and Traditional Tomato Sauce
This recipe for individual Chook and Mushroom Pies with Salad Greens and Traditional Tomato Sauce makes pies that are gorgeous hot or cold.
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Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil
It’s so simple to learn how to make savoury roasted almonds to enhance their natural flavour and add crunch. Maggie’s Toasted Almonds recipe is deliciously healthy and full of flavour. The addition of fennel creates a wonderfully aromatic snack that’s right at home on the table for Christmas lunch or to impress at any picnic.
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Beef Stew with Olives and Orange
This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.
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Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice
Simple to prepare, this Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice recipe is gorgeous with creamy potatoes or polenta.
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Apple and Rosemary Tart with Verjuice and Honey
Maggie’s recipe for Apple and Rosemary Tart with Verjuice and Honey is the perfect autumn dessert recipe for using excess apples.
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Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel
Basted with Fig Vino Cotto and served with Roasted Fennel, Maggie's Caramelised Pork Belly recipe will be a family favourite.
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Lamb's Fry with Buttermilk & Thyme Onion Rings
A traditional recipe with a twist, Maggie's Lamb's Fry with Buttermilk and Thyme Onion Rings. Served with a gorgeous fennel, olive and orange salad.
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Potato Gnocchi with Prawns
A traditional everyday Italian favourite, this Potato Gnocchi with Prawns recipe turns it into an exquisite dish for any dinner party.
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Delivery Information & Pricing
FREE On All Hampers
NSW, VIC, QLD metro areas
1 - 5 business days
FREE Pantry Food Club Members
TAS, SA metro
3 - 6 business days
$9.95 Pantry Non-Food Club Members
Perth, Darwin & regional areas
5 - 12 business days
Sydney metro
Same / next business day
Melb, Bris, Adel, Perth, ACT, Darwin
3 business days
Regional areas
3 business days