- NATURAL FREE RANGE CHICKEN BONE BROTH (92%) (WATER, FREE RANGE CHICKEN BONES, FREE RANGE CHICKEN MEAT)
- APPLE CIDER VINEGAR (1.0%)
- GINGER (0.1%)
- TURMERIC (0.04%)
- BAY LEAF
Natural Free Range Chicken Bone Broth
Maggie Beer’s Natural Free Range Chicken Bone Broth has been slow-cooked using 100% Australian chicken and vegetables for a true, home-style flavour. With subtle warmth from turmeric, apple cider vinegar and ginger, this bone broth is naturally full of collagen and is perfect for making an indulgently flavoured risotto or Asian-style dish. Or, warm and serve as a nourishing drink to support collagen levels, digestion and immune function.
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