Maggie Beer Plum Paste 100g

Name: Plum Paste 100g
SKU: PD-BP100G-OS
Price: 6.3 AUD
Availability: InStock

Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese and sheep’s milk cheese.

Add it to a stock-based sauce, particularly when cooking duck or game.

You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste.

It’s a versatile sweet item to have stored in your pantry.

Ingredients & Allergens

$6.30

Your Total

Why you should try Maggie's Plum Paste

Are you looking to make the ultimate cheeseboard? Maggie Beer’s Plum Paste is a standout condiment when it comes to creating a heavenly platter. Made from dark sweet tart plums picked at their peak ripeness to ensure the flavour is at its best, Plum Paste brings a gorgeous sweetness to a cheeseboard.

When pairing this beautiful fruit paste with cheese, it is the perfect accompaniment with a traditional creamy Brie cheese, an aged nutty parmesan cheese, a mature goat’s cheese or a Manchego sheep’s milk cheese. Plum Paste can be used as a delicious ingredient beyond the cheeseboard to bring a burst of unrivalled flavour to so many recipes.

When planning a Christmas lunch, add cubes of Plum Paste to stuffing with lots of fresh herbs and chopped nuts to bring wonderful pops of flavour. Gently melt down the Plum Paste then add soy sauce, ginger and garlic for a deliciously thick flavoursome sauce. It’s perfect for dressing seasonal vegetable, pork, or chicken stir fry! Once melted, Plum Paste can also be used as a syrup to drizzle over your favourite dessert.

Use This Product In

Duck Breast with Plum Glaze

Succulent and fruity, this Duck Breast with Plum Glaze recipe is pan seared and served on a bed of witlof.

View Full Recipe

Miso and Ginger Chicken Thighs with Buckwheat Noodles

Maggie’s Miso and Ginger marinade recipe for Chicken Thighs with Buckwheat Noodles includes a delicious Plum Paste Dressing for a delicious noodle dish everyone will love.

View Full Recipe