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Aged Red Wine Vinegar 375mls
This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style.
The result harnesses the best of both quality Australian wine and traditional European processing methods.
As with wine, vinegar softens over time if unopened. Also like wine, once opened, it will slowly oxidise.
Don’t save it for a rainy day, hop into it!
$9.95
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Why you should try our Aged Red Wine Vinegar
This vinegar is a true cooking essential. The Aged Red Wine Vinegar is one of Maggie’s must haves—in fact, she always makes sure she has it to hand in her pantry or kitchen. It uses Australian wine, but European processing methods, creating an item that is ideal for cooking from the heart with a continental flair.
Its developed and mature flavour comes from the fact that it’s aged in old oak barrels. This lends an austere and compelling quality to the vinegar, making it ideal for adding bite to your dishes. Use the Aged Red Wine Vinegar as the key ingredient in a homemade zesty vinaigrette or gourmet olive tapenade. It will take both from good to great! It’s also such a delight served on the side of crunchy, golden, waxy potato chips.
For an incredibly special salad dish, drizzle the vinegar over fresh sliced tomato with a flourish of Extra Virgin Olive Oil, a sprinkle of salt, freshly cracked pepper, and fresh basil leaves. Trust us, this will soon become a mainstay in your repertoire.
Use This Product In
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If you need a lunch dish for entertaining, try Maggie's light and elegant Baked Stuffed Quail with Vino Cotto and Rocket recipe.
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Beetroot, Pear and Celery Heart Salad
The perfect balance of sweet and fruity, Maggie's Beetroot, Pear and Celery Heart Salad recipe is super healthy and tastes delicious.
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Boston Baked Beans
All the family will love Maggie's Boston Baked Beans recipe made with smoked pork belly and flavoured with herbs and spices.
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Cheat’s Chickpea, Pumpkin and Roasted Onion Salad
A healthy treat, Cheat's Chickpea, Pumpkin and Roasted Onion Salad recipe is perfect alone or as a side dish.
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Chicken Braised with Figs, Honey and Vinegar
A hearty dish, Chicken Braised with Figs, Honey and Vinegar recipe is perfect for a midweek meal with a difference.
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Chicken Marylands with Quince Paste
A warming dish all year round, Chicken Marylands with Quince Paste recipe is a feast for all the family.
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Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Maggie's Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney recipe is guaranteed to wow your guests.
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Chicken Salad with Mustard Fruits
A light, healthy lunch or dinner, Chicken Salad with Mustard Fruits recipe makes a refreshing change.
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Chook and Mushroom Pie with Salad Greens and Traditional Tomato Sauce
This recipe for individual Chook and Mushroom Pies with Salad Greens and Traditional Tomato Sauce makes pies that are gorgeous hot or cold.
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Fig, Basil and Labneh Salad
Fresh and crispy, Fig, Basil and Labneh Salad is filled with delicate flavours and dressed with a tasty vinaigrette.
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Delivery Information & Pricing
Standard Delivery Australia-Wide
FREE On All Hampers
Estimates
NSW, VIC, QLD metro
1 - 3 business days
FREE Pantry Food Club Members (over $80)
NSW, VIC, QLD regional
2 - 4 business days
$9.95 Pantry Non-Food Club Members (under $80)
TAS, SA metro
2 - 5 business days
TAS, SA regional
4 - 7 business days
WA, NT metro
3 - 5 business days
WA, NT regional
4 - 7 business days
Express Delivery Australia-Wide $19.95
Estimates
Sydney metro
1 business day
NSW, VIC, QLD metro
1 business day
WA metro
2 business days
