Maggie Beer Vino Cotto

Apricot Stuffed Quail

This simply delicious sweet Apricot Stuffed Quail recipe is the best way to serve quail for moist and flavourful meat and crispy skin.

Baby Red Onions Stuffed with Goats Cheese

Subtly sweet, this Baby Red Onions Stuffed with Goats Cheese recipe is flavoured with Maggie's Vino Cotto and tastes delicious.

Baked Pear Salad with Belly Bacon and Walnuts

For a light lunch with a combination of heady flavours, try Maggie's Baked Pear Salad with Belly Bacon and Walnuts recipe.

Baked Stuffed Figs with Curd and Walnuts

Drizzled with sweet honey and Maggie's Vino Cotto, this Baked Stuffed Figs with Curd and Walnuts recipe is an indulgent treat.

Baked Stuffed Quail with Vino Cotto and Rocket

If you need a lunch dish for entertaining, try Maggie's light and elegant Baked Stuffed Quail with Vino Cotto and Rocket recipe.

Beef Stew with Olives and Orange

This slow cooked Beef Stew with Olives and Orange recipe is tender and tasty with a hint of citrus and red wine.

Beetroot and Vino Cotto Salad

Beetroot and goats cheese are the perfect combination, making this Beetroot and Vino Cotto Salad recipe an impressive light lunch.

Beetroot, Pear and Celery Heart Salad

The perfect balance of sweet and fruity, Maggie's Beetroot, Pear and Celery Heart Salad recipe is super healthy and tastes delicious.

Beetroot, Red Cabbage and Vino Cotto Soup

A warming soup always goes down well and Maggie's Beetroot, Red Cabbage and Vino Cotto Soup recipe is packed with healthy veggies.

Beetroots in Vino Cotto