Maggie Beer Cabernet Barbecue Sauce
The favourite sauce of the Barossa – thick with ripe cabernet grapes.
It is so versatile – brush as a marinade on leg of lamb; add to casseroles and gravies for richness; this makes everything cooked on the barbecue taste better than you can imagine.
APPLE, WATER, CABERNET GRAPE CONCENTRATE (23%) (FOOD ACID (TARTARIC), PRESERVATIVE (220, 224)), ONION, VINEGAR, SUGAR, LEMON JUICE, SALT, GINGER, BLACK CARROT CONCENTRATE, SPICES. CONTAINS SULPHITES. MAY BE PRESENT: TREE NUTS
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