Maggie’s Kitchen Cookbook
From Maggie Beer’s own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare.
Featuring the seasonal produce that has become synonymous with the name Maggie Beer – sweet quinces, verjuice, Barossa chooks and extra virgin olive oil – this collection will remind us daily of the joys of cooking and the pleasures of the table.
Published January 2015. Paperback, 256 pages.
Visit eatyourbooks.com for a complete list of all the recipes included in this book.
Join Maggie’s Free Food Club!
Members get free delivery on Pantry Items over $80
Regular emails featuring delicious recipe inspiration
& a monthly email from Maggie herself!Join Now
You May Also Like
FREE On All Hampers
FREE Pantry Food Club Members
$9.95 Pantry Non-Food Club Members
$19.95 Non Metro