Allergens:
-
- CONTAINS SULPHITES
Ingredients:
- VERJUICE (GRAPE JUICE (85%)
- GRAPE WATER
- FOOD ACID (MALIC, CITRIC)
- PRESERVATIVE (220))
- EXTRA VIRGIN OLIVE OIL
- SUNFLOWER OIL
- PEAR CONCENTRATE (100% PEAR JUICE)
- VINEGAR, WATER, HONEY (5.0%)
- CURRANTS
- DIJON MUSTARD (4.0%)
- LEMON JUICE CONCENTRATE
- GARLIC, SPICES (1.5%)
- SALT, PEPPER
- NATURAL ROSEMARY EXTRACT
Moroccan Spice, Honey & Dijon Vinaigrette 250mls
This sweet and tangy vinaigrette celebrates the subtle yet captivating flavours of Morocco.
Use it to dress a couscous and roasted vegetable salad, or even pour it over a hot roasted chicken.
It will enhance and complement the natural flavours and aromas of each dish. Freshness is at the core of Maggie’s philosophy, so use this lavishly on seasonal salads year-round.
Short date but still great!
$12.95
Your Total
Savour this delicious vinaigrette
Moroccan flavours have always been such a wonderful way to bring a gorgeous subtle spice to so many recipes. Maggie Beer Moroccan Spice, Honey & Dijon Vinaigrette is a sweet and tangy dressing that will bring your salads and cooking to life.
This vinaigrette is the ultimate way to dress a cous cous salad full of simmered chickpeas and roasted vegetables, topped with finely sliced lamb with some fresh mint and a drizzle of yoghurt. Add a wonderful spice to an everyday green leaf salad to take it to the next level. This gorgeous vinaigrette will quickly become a favourite addition to your pantry to have on hand, as it is so much more than a salad dressing.
When cooking, use Maggie’s Moroccan Spice, Honey & Dijon Vinaigrette as a flavoursome ingredient. Pour it over a hot roasted chicken, or in the last five minutes of cooking, drizzle it over roast pumpkin for a taste sensation. This vinaigrette is your best friend when it comes to barbecue meals, use it as a marinade, or as a gorgeous accompaniment to grilled prawns when entertaining.
Use This Product In
Grilled Cauliflower with Almonds, Kale and Currants
A perfect spring salad, Grilled Cauliflower with Almonds, Kale and Currants. Easy to make and delicious to eat.
View Full RecipeGrilled Green Bean, Witlof and Walnut Salad
A fresh homemade summer salad recipe; Grilled Green Bean, Witlof and Walnut Salad perfect to accompany a barbecue.
View Full RecipeLeft Over Roast Chook, Avocado and Almond Salad
One of the joys of a roast chicken is the next day left overs. This easy salad recipe makes a delicious light lunch - Left Over Roast Chook, Avocado and Almond Salad
View Full RecipeMoroccan Barbecued Prawns
Fresh cooked prawn recipes for the BBQ are perfect for summer. Moroccan Barbecued Prawns are simple to make, and wonderful served as a canapé or with a salad.
View Full RecipeMoroccan Cous Cous with Roasted Pumpkin, Almonds and Raisins
This traditional style Moroccan Cous Cous recipe with Roasted Pumpkin, Almonds and Raisins is a wonderful side-dish full of colour and flavour.
View Full RecipeMoroccan Roast Chicken with Pumpkin and Almonds
Maggie's sweet and tangy Moroccan Spice Vinaigrette makes preparing this traditional style Moroccan Roast Chicken with Pumpkin and Almonds fast and easy. Serve with pomegranate arils for an extra burst of flavour.
View Full RecipePan Fried Cauliflower with Moroccan Pearl Cous Cous, Kale and Almonds
This succulent Pan Fried Cauliflower with Moroccan Pearl Cous Cous, Kale and Almonds recipe is a delightful dish for entertaining.
View Full RecipePrawn & Avocado Toasts
Maggie's Prawn & Avocado Toasts recipe is a perfect blend of textures and tastes so be sure to make an extra plate.
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