Maggie Beer Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette
This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar. Use to dress a beetroot, goat’s curd & dill salad or a roasted lamb salad.
QUINCE JUICE CONCENTRATE (24%), APPLE CONCENTRATE (100% APPLE), EXTRA VIRGIN OLIVE OIL (13%), SUNFLOWER OIL, VERJUICE (GRAPE JUICE (85%), GRAPE WATER, FOOD ACID (MALIC, CITRIC), PRESERVATIVE (220)), APPLE CIDER VINEGAR (6.5%), WATER, DIJON MUSTARD, SALT, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT. CONTAINS SULPHITES
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