Allergens:
- CONTAINS SULPHITES
Ingredients:
- QUINCE JUICE CONCENTRATE (24%)
- APPLE CONCENTRATE (100% APPLE)
- EXTRA VIRGIN OLIVE OIL (13%)
- SUNFLOWER OIL
- VERJUICE (GRAPE JUICE (85%)
- GRAPE WATER
- FOOD ACID (MALIC, CITRIC)
- PRESERVATIVE (220))
- APPLE CIDER VINEGAR (6.5%)
- WATER
- DIJON MUSTARD
- SALT
- LEMON JUICE CONCENTRATE
- NATURAL ROSEMARY EXTRACT
Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette 250mls
Discover an enticing combination of flavours.
This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.
Completed with sumptuous extra virgin olive oil, it makes a delightfully fresh addition to your home cooking escapades.
Use it to dress a beetroot, goat’s curd and dill salad, or a roasted lamb salad.
Please note that this product is currently on sale due to its approaching expiration date. We like to say “Short date, but still great!”
$9.95 $12.95
Enjoy this delectable vinaigrette
Discover the delicious flavour of Maggie Beer Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette! A taste quite unlike any else, this unique vinaigrette blends the sweet piquant flavours of quince with a subtle acidity from apple cider vinegar and grassy notes of extra virgin olive oil.
Quince is well-known to be one of Maggie’s favourite ingredients to use in cooking; the fragrant firm and fleshy fruit is used in many of her sweet and savoury recipes. Bring a fresh burst of flavour to your spring meals and summer barbecue recipes with this vinaigrette. Use it to dress a beetroot and herb salad with goat’s curd or delicious with shaved fresh fennel and blood orange salad.
A drizzle of Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette used to roast lamb rumps in the last minutes of cooking will infuse the tender meat with scrumptious flavour. This quince vinaigrette is also gorgeous tossed through a roasted pumpkin, radicchio, and chickpea salad.
Use This Product In
Beetroot Carpaccio with Goat's Curd and Dill
Light, smooth and tangy, try Maggie's Beetroot Carpaccio with Goat's Curd and Dill recipe as a healthy, super simple appetiser.
View Full RecipeBlood Orange and Fennel Salad
Dressed with Maggie's vinaigrette, try this zesty Blood Orange and Fennel Salad recipe for a light lunch or tempting side dish.
View Full RecipeChickpea, Beetroot & Roasted Pumpkin Salad
With Maggie's special vinaigrette dressing, Chickpea, Beetroot & Roasted Pumpkin salad recipe is a triumph of flavours.
View Full RecipePan-Fried Eggplant with Herbs
When you feel like a healthy lunch, try this aromatic Pan-Fried Eggplant with Herbs recipe with fresh herbs and Maggie's amazing vinaigrette.
View Full RecipeRoasted Lamb Rumps with Kale, Currant and Walnut Salad
A wonderful spring lamb salad recipe, Roasted Lamb Rumps with Kale, Currant and Walnut Salad. Easy lunch, with lots of flavour.
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