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Maggie Beer Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette

Discover an enticing combination of flavours.

This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.

Completed with sumptuous extra virgin olive oil, it makes a delightfully fresh addition to your home cooking escapades.

Use it to dress a beetroot, goat’s curd and dill salad, or a roasted lamb salad.

Ingredients & Allergens

$10.95

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Enjoy this delectable vinaigrette

Discover the delicious flavour of Maggie Beer Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette! A taste quite unlike any else, this unique vinaigrette blends the sweet piquant flavours of quince with a subtle acidity from apple cider vinegar and grassy notes of extra virgin olive oil.

Quince is well-known to be one of Maggie’s favourite ingredients to use in cooking; the fragrant firm and fleshy fruit is used in many of her sweet and savoury recipes. Bring a fresh burst of flavour to your spring meals and summer barbecue recipes with this vinaigrette. Use it to dress a beetroot and herb salad with goat’s curd or delicious with shaved fresh fennel and blood orange salad.

A drizzle of Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette used to roast lamb rumps in the last minutes of cooking will infuse the tender meat with scrumptious flavour. This quince vinaigrette is also gorgeous tossed through a roasted pumpkin, radicchio, and chickpea salad.