- CONTAINS SULPHITES
- QUINCE JUICE CONCENTRATE (24%)
- APPLE CONCENTRATE (100% APPLE)
- EXTRA VIRGIN OLIVE OIL (13%)
- SUNFLOWER OIL
- VERJUICE (GRAPE JUICE (85%)
- GRAPE WATER
- FOOD ACID (MALIC, CITRIC)
- PRESERVATIVE (220))
- APPLE CIDER VINEGAR (6.5%)
- DIJON MUSTARD
- LEMON JUICE CONCENTRATE
- NATURAL ROSEMARY EXTRACT
Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette
Discover an enticing combination of flavours.
This unique vinaigrette blends the sweetness of quince with a touch of acidity from apple cider vinegar.
Completed with sumptuous extra virgin olive oil, it makes a delightfully fresh addition to your home cooking escapades.
Use it to dress a beetroot, goat’s curd and dill salad, or a roasted lamb salad.
Use This Product In
Beetroot Carpaccio with Goat's Curd and Dill
Light, smooth and tangy, try Maggie's Beetroot Carpaccio with Goat's Curd and Dill recipe as a healthy, super simple appetiser.View Full Recipe
Blood Orange and Fennel Salad
Dressed with Maggie's vinaigrette, try this zesty Blood Orange and Fennel Salad recipe for a light lunch or tempting side dish.View Full Recipe
Chickpea, Beetroot & Roasted Pumpkin Salad
With Maggie's special vinaigrette dressing, Chickpea, Beetroot & Roasted Pumpkin salad recipe is a triumph of flavours.View Full Recipe
Pan-Fried Eggplant with Herbs
When you feel like a healthy lunch, try this aromatic Pan-Fried Eggplant with Herbs recipe with fresh herbs and Maggie's amazing vinaigrette.View Full Recipe
Roasted Lamb Rumps with Kale, Currant and Walnut Salad
A wonderful spring lamb salad recipe, Roasted Lamb Rumps with Kale, Currant and Walnut Salad. Easy lunch, with lots of flavour.View Full Recipe
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