Maggie Beer Ploughman’s Chutney

Why you should try our Ploughman's Chutney

Do you enjoy a homestyle chutney that is full of flavour? Maggie Beer’s Ploughman’s Chutney is richly spiced with seeds of mustard and fennel. It has a delicious chunky texture consisting of Australian tomatoes, apples and plump Sunmuscats.

This Ploughman’s Chutney is the perfect partner to a cheese platter, crusty baguette or indeed it’s namesake, a ploughman’s lunch. The richness of spiced tomatoes pairs perfectly with a matured crumbly cheddar or a mild soft cheese. Add it to a fresh cut baguette with shaved smoked meat, baby spinach, and slices of an aged cheddar cheese.

The spiced flavour and notes of red wine in Maggie’s Ploughman’s Chutney lend themselves perfectly to be used to finish a roasted vegetable cous cous salad with a pan fried chicken breast. Simply spoon it on top! Try this wonderful chutney on a freshly sliced, buttered piece of rye bread, or a seeded cracker with a cold cut of roast lamb and a little rocket for a delicious light lunch.