Maggie Beer Quince Vino Cotto

Why you should try our Quince Vino Cotto

As far as flavour and versatility goes, Maggie Beer’s Pheasant Farm Quince Vino Cotto has all that and more! Traditional vino cotto originated from central Italy. Translated, it means ‘cooked wine’, as it is made from grape must. The grape must is slow cooked over a low heat for a long time with the addition of our own red wine vinegar to give it a wonderful sweet/sour flavour.

A flavour sensation already, the wonderful twist on this vino cotto comes from one of Maggie’s favourite fruits, quince. Use Maggie’s Quince Vino Cotto in both sweet and savoury recipes to add another dimension to the dish. Caramelised onions become a taste explosion with a little drizzle of Quince Vino Cotto. A barbecued lamb rump marinated with a splash of this delightful item alongside extra virgin olive oil will become a new favourite.

Classic baking recipes and desserts will love a drizzle of Quince Vino Cotto. A swirl of Quince Vino Cotto through a dark chocolate brownie mix is something that needs to be tried!