Maggie Beer Seville Vino Cotto

Name: Seville Vino Cotto
SKU: SK-SVC250ML-OS
Price: 20.5 AUD
Availability: InStock

Made from the must of grapes, this Seville Vino Cotto is a bitter-sweet, highly aromatic, velvety syrup.

The intense, bitter taste of Seville oranges makes it a distinctive pantry essential.

Ideal for adding contrast to your favourite dishes, use it when you might usually reach for balsamic vinegar.

It can be used in sauces, vinaigrettes, or when baking or dessert making.

Ingredients & Allergens

$20.50

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Why you should try Maggie's Seville Vino Cotto

Maggie Beer’s Pheasant Farm Seville Vino Cotto is a unique flavoured condiment that brings so much flavour to everyday cooking. Vino Cotto is a sweet/sour flavoured syrup that is made from grape must. First made in central Italy, vino cotto means ‘cooked wine’. Maggie brings her own unique twist to this traditional condiment with the addition of Seville orange.

Distinct and delicious, Seville oranges are referred to as a ‘bitter orange’ and are often the fruit of choice when it comes to making marmalade. Use Maggie’s Seville Vino Cotto anywhere a balsamic vinegar may usually be used to add a wonderful flavour contrast. Tender cooked pork is a wonderful natural partner for Seville Vino Cotto. Whether it is marinating a pork chop to grill on the barbecue or a slow-roasted piece of succulent pork belly, your tastebuds will thank you for this flavour addition.

When it comes to baking and desserts, a drizzle of Seville Vino Cotto over a vanilla bean panna cotta is magical. You can also use it to add a piquant flavour to a dark chocolate brownie.

Use This Product In

Bitter Orange Glazed Smoked Pork Loin with Radicchio, Walnuts and Seville Vino Cotto

For a grill sizzling with flavour, try Maggie's Bitter Orange Glazed Smoked Pork Loin with Radicchio, Walnuts and Seville Vino Cotto recipe.

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Roast Baby Beets with Hazelnuts

New season baby beetroots, roasted with Vino Cotto and finished with toasted hazelnuts. A delicious side dish, Roast Baby Beets with Hazelnuts recipe.

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