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Allergens:

    • CONTAINS SULPHITES
    • CONTAINS CAFFEINE
    • MAY CONTAIN TRACES OF TREE NUTS & SESAME

Ingredients:

  • VINO COTTO (55%) (CONCENTRATED GRAPE JUICE (59%)
  • WATER
  • RED WINE VINEGAR (PRESERVATIVE (220)))
  • COFFEE SYRUP (45%) (SUGAR, COFFEE POWDER, COFFEE FLAVOUR)

Maggie Beer Coffee Vino Cotto

Made from the must of grapes, this distinctive Vino Cotto is offset by the sharp edge of coffee.

These seemingly contradicting flavours balance out in perfect harmony!

Serve it as a topping over your favourite ice cream, or where you might use coffee liqueurs in traditional Italian desserts.

Expect the unexpected (in the most delicious way.

Ingredients & Allergens

$20.50


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Why you should try Maggie's Coffee Vino Cotto

This is the ultimate ingredient for the coffee lovers—Maggie Beer’s Pheasant Farm Coffee Vino Cotto. Vino Cotto, meaning ‘cooked wine’, is a Mediterranean inspired ingredient made from the must of grapes. The addition of coffee provides an unexpected but wonderful harmonious balance of flavour.

Maggie’s Coffee Vino Cotto is the perfect substitute for an espresso mix or coffee liqueur any time these ingredients are called for in a recipe. Use this wonderful ingredient to bring flavour to an array of baked favourites, soaking dried fruit and walnuts in Coffee Vino Cotto will make a beautiful filling to a coffee scroll, or lightly drizzled over a layered golden sponge. Chocolate desserts and baking recipes have found their new best friend.

Add it to creamy light chocolate mousse or a decadent dark chocolate parfait for notes of heavenly flavour. Dark chocolate biscuits become wonderfully ‘adult’ in flavour with the addition of Coffee Vino Cotto. Not to mention this is the perfect ingredient for an espresso martini!

Use This Product In

Coffee Vino Cotto Scrolls

Dried figs, currants and walnuts make Maggie's Coffee Vino Cotto Scrolls recipe a mouth-watering dessert for any occasion.

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Chocolate and Coffee Vino Cotto Biscuits

Crisp and flavourful, this Chocolate and Coffee Vino Cotto Biscuits recipe makes the perfect pairing with any drink.

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Chocolate and Coffee Vino Cotto Parfait

Rich and creamy, Maggie's Chocolate and Coffee Vino Cotto Parfait recipe makes a decadent classic dessert.

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Dark Chocolate and Coffee Vino Cotto Mousse

This Dark Chocolate and Coffee Vino Cotto Mousse recipe is a gorgeous bittersweet dessert to share with friends.

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Hazelnut Meringue with Coffee Vino Cotto Butter Cream

Maggie's Hazelnut Meringue with Coffee Vino Cotto Butter Cream recipe is a dessert with beautiful depth of flavour and will impress your guests.

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Vanilla Pannacotta with Coffee Vino Cotto

A tempting dessert recipe, Vanilla Panna Cotta with Coffee Vino Cotto is the perfect end to a meal served with an espresso.

View Full Recipe
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Delivery Information & Pricing

Standard Delivery Australia-Wide

FREE On All Hampers

Estimates

NSW, VIC, QLD metro

 

1 - 3 business days

FREE Pantry Food Club Members (over $80)

NSW, VIC, QLD regional

2 - 4 business days

$9.95 Pantry Non-Food Club Members (under $80)

TAS, SA metro

2 - 5 business days

TAS, SA regional

4 - 7 business days

WA, NT metro

3 - 5 business days

WA, NT regional

4 - 7 business days


Express Delivery Australia-Wide $19.95

Estimates

Sydney metro

 

1 business day

NSW, VIC, QLD metro

1 business day

WA metro

2 business days